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Blue Ribbon Pecan Pie
My aunt Lydia entered this every year in the Gwinnett County Fair and made the other ladies green with envy!

1 cup light corn syrup
1/4 cup brown sugar
2 eggs, slightly beaten
2 tablespoon melted butter
2 tablespoon flour
1 tablespoon molasses
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups coarsely chopped pecans

In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350-degree oven for 45 minutes, or until set. Cool and serve with a dollop of whipped cream or vanilla ice cream.
My aunt Lydia entered this every year in the Gwinnett County Fair and made the other ladies green with envy!

1 cup light corn syrup
1/4 cup brown sugar
2 eggs, slightly beaten
2 tablespoon melted butter
2 tablespoon flour
1 tablespoon molasses
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups coarsely chopped pecans

In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350-degree oven for 45 minutes, or until set. Cool and serve with a dollop of whipped cream or vanilla ice cream.

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